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Pasta salad has become a beloved staple in kitchens and picnic baskets alike, celebrated for its versatility and ease of preparation. Whether served at a summer barbecue, a family gathering, or a casual weeknight dinner, this dish offers a delightful combination of flavors and textures that can be tailored to suit any palate. Among the myriad of pasta salad variations, one recipe stands out for its creamy richness and vibrant ingredients: Creamy Dreamy Pasta Salad.

Creamy Pasta Salad

This Creamy Dreamy Pasta Salad is the perfect addition to any meal or gathering. Made with colorful veggies like cherry tomatoes, cucumber, bell pepper, and red onion, it combines with rotini pasta and your choice of crumbled bacon or chickpeas for a hearty touch. The dish is brought together with a rich and tangy dressing made from mayonnaise, Dijon mustard, and apple cider vinegar. Simply mix all the ingredients, let it chill for the flavors to meld, and serve it up as a refreshing side or light meal. Quick to prepare and delicious, this pasta salad is sure to delight your taste buds!
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Ingredients
  

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup bell pepper, diced (any color)

1/2 cup red onion, finely chopped

1 cup cooked and crumbled bacon (or chickpeas for a vegetarian option)

1/2 cup mozzarella pearls

1/4 cup fresh parsley, chopped

1 cup mayonnaise

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

    In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, crumbled bacon (or chickpeas), mozzarella pearls, and fresh parsley.

      In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.

        Pour the creamy dressing over the pasta mixture and toss gently to combine.

          Taste and adjust seasonings if necessary.

            Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve chilled or at room temperature as a delightful side dish or a light meal. Enjoy your creamy creation!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6