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Jello salads have carved a unique niche in American cuisine, evolving from simple desserts to colorful, flavorful side dishes that grace tables during celebrations and gatherings. These playful, gelatin-based salads are loved for their vibrant colors, refreshing tastes, and the nostalgic feelings they evoke. Among these, the Mandarin Orange Jello Salad stands out as a beloved classic, celebrated for its eye-catching presentation and delightful blend of flavors.

Mandarin Orange Jello Salad

This refreshing Mandarin Orange Jello Salad is the perfect side dish or dessert for any occasion. With a delightful combination of orange-flavored gelatin, sweet mandarins, and fluffy mini marshmallows, it's sure to be a hit. The addition of walnuts adds a crunchy texture, while whipped topping makes it creamy and light. Easy to prepare, this salad takes just 15 minutes of prep and sets in the fridge, allowing all the flavors to meld beautifully. Serve it chilled, and enjoy a delicious treat that everyone will love. Perfect for potlucks, summer gatherings, or family dinners!
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Ingredients
  

1 package (3 oz) orange-flavored gelatin

1 cup boiling water

1 cup cold water

1 can (11 oz) mandarin oranges, drained

1 cup mini marshmallows

½ cup chopped walnuts (optional)

1 cup whipped topping (thawed)

1 tsp vanilla extract

Instructions

In a medium bowl, dissolve the orange-flavored gelatin in the boiling water. Stir until completely dissolved.

    Add the cold water to the gelatin mixture and mix well.

      Allow the gelatin to cool to room temperature, then refrigerate it for about 30 minutes until it begins to thicken but is not fully set.

        Once thickened, gently fold in the drained mandarin oranges, mini marshmallows, chopped walnuts (if using), and vanilla extract.

          In a separate bowl, fold the whipped topping into the gelatin mixture until well combined.

            Pour the mixture into a mold or serving dish. Cover and refrigerate for at least 4 hours or until the salad is firm.

              To serve, cut into squares or scoop into bowls, and optionally garnish with additional whipped topping and mandarin oranges.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8